Dried Ancho Crushed Chilli (50g)


Store in cool, dry place.

Origin: Mexico

Packed in the UK.


Total: 2.99
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Ancho chillies are what you get when you dry poblanos, and its done for the purpose of preserving them.

Ancho chillies can be reconstituted by soaking them in warm water, or they can be ground up or crushed and added to a recipe in that fashion.

Drying the chillies doesn’t affect their heat.

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