Store in cool, dry place.
Produced and packed in the UK.
Fenugreek Leaves have a variety of uses:
Use these Fenugreek leaves to flavour naan breads. Simply sprinkle into the bread mix before placing into the oven.
Sprinkle fenugreek leaves over a curry as a garnish, for a fresh flavour and authentic look (as typically done in curry restaurants)
Fenugreek leaves are used to flavour saag aloo, which is the familiar potato dish with spinach that is served as a side dish.