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Pears Conference (5 For £2.49)

£2.49

Approx. 230g per pear

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Description

Storage:

To ripen pears, place in a fruit bowl at room temperature. To test ripeness, gently press your thumb near to the top of the pear, just below the stalk.  When the flesh gives, the pear is ripe and ready to eat. For maximum freshness, best kept refrigerated. Wash before use.

Typical Values 100g contains A typical pear (133g) contains
Energy 196kJ (47kcal) 261kJ (62kcal)
Fat 0.1g 0.1g
Saturates <0.1g <0.1g
Carbohydrate 10.0g 13.3g
Sugars 10.0g 13.3g
Fibre 2.2g 2.9g
Protein 0.3g 0.4g
Salt <0.01g <0.01g
Additional Information
Weight 1.0 kg
230g

Approx

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